Why Wood Spoons and Cutting Boards Crack (And How to Fix Them
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No collection of kitchen utensils would be complete without wood spoons or a cutting board, but how do we know when it’s time to get rid of one? Believe it or not, wood, particularly pine and oak, has natural antibacterial properties, so it can actually stop dangerous bacteria from growing and spreading on surfaces. This ensures that your wood boards and spoons are safe to use over a long period of time. (Way longer than plastic!
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