Kramer Double Cut Sharpening Steel by Zwilling at Swiss Knife Shop

The Bob Kramer Double Cut Sharpening Steel by Zwilling at Swiss Knife Shop will help maintain your knife edges and reduce the need for actual sharpening. Add one to your collection today!.
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. As such, Bob Kramer has seen the knife from every angle: as a chef, a professional knife sharpener, and a Master Bladesmith. With this in mind, Kramer has collaborted with Zwilling to create the Kramer by Zwilling sharpening collection.The Bob Kramer Double Cut Sharpening Steel will help you maximize the performance of any knife, making sure that the edge be properly cared for. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer. DESIGNED BY A MASTER TO OUTPERFORM EVERY OTHER KNIFE In 1992, Bob Kramer moved from working as door-to-door kitchen knife sharpener to opening his own knife-forging shop in Seattle. As a former chef, Kramer knew what made an exceptional knife, and with training from knife forging artisans, he learned what it took to create this essential tool. Bob Kramer is one of only about 100 Master Bladesmiths in the United States, and is the only one with this honor who creates only kitchen knives. Made in Seki City, Japan • Lifetime Warranty

Henckels 12 Double Cut Plastic Handle Honing Steel - The secret to prolonging a knife's sharp cutting edge is to hone while the knife is still performing well. Regular proper honing using this double cut honing steel with a durable plastic handle will forestall the need to do major sharpening.

Kramer by Zwilling 12 Double Cut Honing Steel with Plastic Handle

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Kramer Double Cut Sharpening Steel by Zwilling at Swiss Knife Shop

Henckels 12 Double Cut Plastic Handle Honing Steel - The secret to prolonging a knife's sharp cutting edge is to hone while the knife is still performing well. Regular proper honing using this double cut honing steel with a durable plastic handle will forestall the need to do major sharpening.

Kramer by Zwilling 12 Double Cut Honing Steel with Plastic Handle

Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife

STEEL CONSTRUCTION: Hard steel alloy rod provides a superior material for honing your knives. For most home chefs the sharpening steel will realign

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