Victorinox Boning Knife 6 Curved Semi-Stiff Blade
Price: $ 19.99
4.5(304)
Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.
Victorinox 6 Curved Wide Semi-Stiff Boning Knife - Victorinox 6 Curved Wide Semi-Stiff Boning Knife. Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.Swiss forged stainless steel blades and a soft contoured handle make Victorinox the choice of professional chefs and meat cutters worldwide.
Victorinox 40610 6 Curved Wide Stiff Boning Knife
Victorinox Forschner 6″ Curved, Semi-Stiff Boning Knife with
Victorinox Stainless Steel Curved Boning Knife with Rosewood
Victorinox Curved semi-stiff 6 in. Boning knife with Fibrox handle this Victorinox boning knife has a semi-stiff curved, carbon steel blade and a Fibrox plastic handle. The blade is world renowned for it's sharpness and the plastic handle provide a slip resistant grip.
Victorinox 6 Semi-Stiff Curved Boning Knife
Schraf 6 Curved Semi-Stiff Boning Knife with TPRgrip Handle
Victorinox 5 Curved, Semi-Stiff Boning Knife - DLT Trading
Forschner 6 Semi Stiff Knife For Butchering Meat And Tuna
Victorinox - 6 Boning Curved - Semi-Stiff - 40515 - 5.6603.15
Victorinox 6 Curved Semi-Stiff Boning Knife
Victorinox BONING Knife 6 Curved Semi-Stiff Blade Yellow Fibrox
Victorinox Swiss Army 5660715 Boning