Cuisinart - Chef's Classic 10 Skillet - Black
Price: $ 18.00
4.5(507)
The Cuisinart 622-24 Chef's Classic Non-Stick Hard Anodized 10 in. Open Skillet has sloped sides and a wide flat bottom for frying fish, sauteing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. With the non-stick surface, little oil or butter is needed to prevent foods from sticking. The long handle offers perfect balance to provide exceptional control when gently tossing food. With unsurpassed heat distribution, the hard anodized construction heats quickly and spreads heat evenly, eliminating hot spots. Even the most delicate foods can be cooked without sticking and cleanup is quick and easy..
A short video on the utility of Chef's Classic Nonstick Hard Anodized Cookware. The video explains the functionality of each cookware in detail.
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A short video showcasing the Cuisinart Brand appliances to cook, chop, air fry, grill, brew, slice, mix, and blend. These electrical products provide an excellent kitchen life.
Get your kitchen ready. Including 2 of the most commonly used tools in your space, this skillet set instantly upgrades the way you work & the caliber of food you dish out. Tough, long-lasting, easy-releasing nonstick interiors, Stay-cool comfortable handles & dishwasher-safe designs take the hassle out of whipping up breakfast, lunch & dinner.
Cuisinart Classic Non-Stick 2 Piece 8 inch and 10 inch Skillets (Black)
Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan.
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SLOPED SIDES DELIVER PERFECT PERFORMANCE: The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing
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