Cuchillo Japones Santoku Tojiro F-500 21cm – Comprar online

Adopting traditional techniques used hundreds of years ago by Japanese Swordsmiths producing multi-layered blades, and combining today's advanced technology, is what makes Tojiro unique. Tojiro knives have a VG-10 steel core hardened to 60-61° Rockwell which allow them to be sharpened to scalpel-like sharpness while still holding the edge for a long time. This large assortment includes traditional & Japanese blade shapes, so you'll be sure to find right knife for your needs. Made in Japan.

Tojiro Shippu Santoku – Seattle Cutlery

MITSUMOTO SAKARI 21 cm Cuchillos Cocina Profesional 440C Damasco

MITSUMOTO SAKARI 21 cm Cuchillos Cocina Profesional 440C Damasco

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CT003 Cuchillo Japones Gyuto Acero cobalto Tojiro-Fujitora 21cm

CT003 Cuchillo Japones Gyuto Acero cobalto Tojiro-Fujitora 21cm

Купить шеф нож Сантоку TOJIRO F-1351 в магазине Тоджиро

Купить шеф нож Сантоку TOJIRO F-1351 в магазине Тоджиро

Cuchillo Cocinero TOJIRO 21 cm F-694 Cuchillo Japones Especial para: cortar, picar, así como para cortar carnes, pescados, frutas y verduras, sushi y

Tojiro Cuchillo Japones Profesionales - Santoku para sushi, sashimi, carne, pescado y verduras - 21 cm (F-694)

Los más vendidos: Mejor Cuchillos Santoku

Купить шеф нож Сантоку TOJIRO F-1351 в магазине Тоджиро