Cortland Apples Local Apple Variety From New York, United States

What is Cortland apples? Cortland is an American apple variety dating back to 1898, when it was raised at the New York State Agricultural Experiment Station and named after Cortland County. These apples are bright red with dark red streaks, and often a green blush

Cortland, with its outstanding flavor, has remained 1 of the most popular apples in the United States for over 100-years. Its an absolute regional favorite in the Northeastern United States where it was developed in New York at Cornell University. 1 very attractive quality of Cortland apples is that they are of the slowest to brown after being sliced.

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Won’t turn brown! This productive tree bears gorgeous ruby red apples with a snowy center that won't brown in salads. Good in pies and cider.

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