Hexclad Review: Hybrid Cookware & Japanese Damascus Knives

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Our Nakiri knife delivers the cutting power and precision you need for food prep. Thinner and lighter than a cleaver, its double-beveled edge and extremely hard blade make quick work of fruits and vegetables without bruising even the most delicate ingredients. Perfectly balanced with a rectangular shape and blunted tip, its designed to be used with one hand or two for maximum versatility.

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67 layers of Damascus steel for a harder and sharper blade. Full-tang construction for precision and control. Ergonomic pakkawood handle features

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HexClad Japanese Damascus Steel Knives

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