Skillet Cooking Pan Vintage cast iron cookware, Cast iron, Cast

Sep 17, 2016 - NEW and exclusive, patented, Triple Divided Skillet™ enables you to prepare 3 or 2 foods in 1 pan saving energy, water and time! This unique skillet heats your food separately, yet together, while preserving flavors. The Triple Divided Skillet™ is a helpful time-saver for your everyday needs letting you prepare meals with less clean-up, reheat with simple elegance and helps keep healthy portions. It is like three skillets in one!

This is your new everyday pan—a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron. Made in

No.12 Cast Iron Skillet, 13 ⅜ inches

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From Smithey: Our 12 skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No.

Smithey No. 10 Cast Iron Skillet

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