Iron Kadai Frying Pan for Cooking Pan Heavy Base Iron Multipurpose Use 12 Inch

Type - Kadai. MULTIPURPOSE USE- You can use your Iron Kadhai/kadai/fry pan for curry, bhaji, deep frying, roasting, sauteing, grilling, broiling,

Iron flat bottom Kadai 12

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting.

Staub Cast Iron 14.5 x 11.2 Oval Baking Dish - Matte Black

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Iron Kadhai / Frying Pan w/ Handles 8 to 15 #43835

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Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits You can use your iron Kadhai

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