Baking (Dry-Heat Cooking Method) - Jessica Gavin

From coffee cakes to snickerdoodles, there’s a whole lot of science going on behind the scenes of your favorite baked treat. When it comes to baking, a little knowledge goes a long way for incredible and delicious results. Many people who love to improvise and get creative in the kitchen enjoy cooking, but sometimes even the most dedicated home chefs draw the line at baking. Why is baking so difficult? Well, part of the reason is that baking relies on the fundamentals of science to produce successful results. For this reason, it’s often referred to as the chemistry of cooking.

BAKING

Homemade Cream Puffs, A classic French dessert made to impress! Crispy hollow shells of choux pastry baked until golden brown then filled with whipped cream., By Jessica Gavin

Poaching (Moist-Heat Cooking Method)

Roasting (Dry-Heat Cooking Method) - Jessica Gavin

Gluten-Free Meat Cooking

Jessica Gavin (@jessica_gavin) • Instagram photos and videos

Roast vs Grill, Which Is Better?

Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious: Gavin, Jessica: 9781624144844: : Books

Cast Iron Seared Sea Scallops, Chef Lee Chizmar

Jessica Gavin (@jessica_gavin) • Instagram photos and videos

Inspired to Bake

Vegan Stuffing Recipe - Jessica in the Kitchen