Cooking Eggs in Cast Iron – Field Company

But once your skillet is reliably non-stick, cast iron skillet eggs will become your new go-to for weekend brunches. Cast iron is hefty enough to keep a steady high temperature on the stove and finish the job in the oven—which opens up a lot of options for egg bakes and frittatas.

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How to Make Non-Stick Eggs in a Cast Iron Skillet • The Prairie Homestead

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