Cook's Knife

Cook's Knife

Price: $ 12.00

4.9(736)

Silver Aluminum Handle (R134)Black Resin Handle (W234) 6¼" blade 10⅞" overall Our Cook’s Knife is one of those knives that’s just plain fun to use. It’s perfectly sized for easy control while you chop the daylights out of almost any kind of food. We’re so confident in our 100% Made in the USA products, we back them with Rada's Lifetime Guarantee. With our guarantee, Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship. What is a Cook’s Knife? How does it compare to the Cook’s Utility? The Cook’s Knife is one of those tools you love having in your kitchen. Its versatility makes it fun to use, while its size (larger than the Cook’s Utility) is easy to control. Not too big, not too small, but just right

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Pattern Welded Chef's Knife

Victorinox Swiss Classic 8-Inch Chef's Knife with Straight-Edge Blade and Black Handle Unleash your culinary creativity with the Victorinox Swiss Classic 8-Inch Chef's Knife featuring a straight-edge blade and a sleek black handle. A cornerstone of precision and versatility, this knife embodies Victorinox's commitment to crafting exceptional tools for chefs and cooking enthusiasts alike.

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Victorinox Swiss Classic Chef’s Knife 8-Inch - Black - 8 in

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The Best Chef's Knives of 2024, Tested and Reviewed

Silver Aluminum Handle (R140), Black Resin Handle (W240), 4¾ blade 8⅝ overall, This knife will maneuver like a paring knife but give you the control

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A great chef’s knife is an essential tool for every cook. Precision forged from a single piece of specially tempered high-carbon stainless steel, each

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Best chef's knife for meat, fish and veg

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Rada Cutlery Black Handle Anthem Cook's Knife, 1 Unit

GOURMET laser-cut knives are crafted in the company’s factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel. GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

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The Parts of a Kitchen Knife

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