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Comal - Pati Jinich
Price: $ 13.50
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Pati's Mexican Table, Ode to the Egg, Season 12, Episode 1205
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What is border food? Chef Pati Jinich shares 2 regional US-Mexico border recipes from new show - ABC News
![https://www.bookclubcookbook.com/wp-content/uploads/2021/11/Double-Stacked-Shrimp-and-Cheese-Tacos.jpeg](https://www.bookclubcookbook.com/wp-content/uploads/2021/11/Double-Stacked-Shrimp-and-Cheese-Tacos.jpeg)
Pati Jinich's Double-Stacked Shrimp and Cheese Tacos / Tacos Bravos de Toño - The Book Club CookBook
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Pastel Azteca AKA Mexican Lasagna (inspired by Pati Jinich) – SOMOS Foods
Cook this: Sinaloa-style shredded pork — chilorio de Mocorito — from Treasures of the Mexican Table
![https://patijinich.com/wp-content/uploads/2023/10/Pati-She-knows.jpg](https://patijinich.com/wp-content/uploads/2023/10/Pati-She-knows.jpg)
Substitute for Sauce from Asado de Puerco - Pati Jinich
![https://firstvine.files.wordpress.com/2013/06/cy-and-pati-jinich.jpg](https://firstvine.files.wordpress.com/2013/06/cy-and-pati-jinich.jpg)
Pati Jinich Vine Art from the palate of first vine wine online
![https://s3.amazonaws.com/secretsaucefiles/photos/images/000/252/767/large/170812_Patti_S5_CaramelizedPasillaBrisket_560.jpg?1692810434](https://s3.amazonaws.com/secretsaucefiles/photos/images/000/252/767/large/170812_Patti_S5_CaramelizedPasillaBrisket_560.jpg?1692810434)
Pati Jinich Is Making Caramelized Pasilla Brisket For Rosh Hashanah
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Recommended Products Archive - Pati Jinich
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My Favorite Mexican Chef, Pati Jinich, Makes Sopes–She's Beautiful, Generous, & Boy Can She Cook! – The Colorado Cucina