Le Creuset's Newest Stock Pot Collection is Perfect For This Summer's Seafood Boil

This line of seaside-inspired cookware would make for excellent Father’s Day or wedding gifts—just saying.

Le Creuset Guide - Chef's Complements

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset Signature Cast Iron 3.5-Quart Flame Braiser

Le Creuset 8 Qt. Stock Pot | Caribbean Blue

The Best Grill Pan (2023) for Great Searing and Beautiful Char

Cook your mussels and serve directly in the pot. The reversible lid can also be put into service to gather the empty shells. Because of the thick bottom, they can also be used as ordinary pots. Suitable for all cookers, induction included.

Demeyere 3.2Qt. Resto Stainless - Steel Mussel Pot

Effortless Summer Meals for Every Occasion

ARC Advanced Royal Champion Stainless Steel Grill Pan - Durable

Essential Pots and Pans: The Cookware Every Kitchen Needs

Hot Smoked Salmon and Asparagus Terrine for the Le Creuset Cast

Garlic and Olive Oil Sauteed Green Beans Recipe