Cocktail Science: All About Foams

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The head on a pour of Guinness, the crema of a perfectly pulled espresso shot, and the froth from a malted milkshake all add an extra dimension to drinks. Here are some techniques for making foams for cocktails.

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Cocktail Foam, or sometimes known as Airs, is essentially a process of

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Cocktail Science: All About Foams

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