Spun Iron Baking Cloche, Cooking Bell & Baking Tray

This spun iron baking cloche is an extraordinary piece of bakeware for making extraordinary bread. The bell dome retains the steam and improves the crust on all loaves, particularly sourdough, making it golden and crackly. The 'crumb' is also lighter. Find our 'Ultimate guide to making sourdough in an Aga range cooker' here! or take the next step and check out this wonderful sourdough recipe book from Andrew Whitley Both the bell dome and the griddle/baking plate come pre-seasoned with an edible flax oil for a natural non-stick finish, which make them easy to clean. The 2mm thick iron means you get great heat retention, superb even baking and no soggy bottoms! This is not a lightweight piece of kitchen equipment, together it weighs 4.92kg plus whatever you are baking. The tray diameter is 31cm and handle to handle is 42cm. The height of bell and tray to the top

Spun Iron Baking Cloche, a cooking bell & 12inch (31cm) baking tray

Spun iron baking dome

Netherton Foundry Spun Iron Baking Cloche with Griddle and Baking Plate

Spun Iron Bread Cloche from the Netherton Foundry in Shropshire England. I just got this pan from @breadtopia I have been using a round ceramic cloche, By Chef Rachida

Spun Iron Cloche

Netherton Foundry Spun Iron Cloche

(Dome + Base) from the Netherton Foundry in Shropshire, England

Spun Iron Bread Cloche — Netherton Foundry

Baking Cloche

Spun Iron Baking Cloche, a cooking bell & 12inch (31cm) baking tray

Netherton Foundry Cooking Bell Lid / 31cm

Spun Iron Baking Cloche, Cooking Bell & Baking Tray