Shop Kyoku Japanese Cleaver Knives | Cutting Like A Chef
Price: $ 36.50
4.5(637)
With its fine craftsmanship, light weight, slim spine, and keen edge, the vegetable cleaver from KYOKU does most of the work – you just need to guide it along for effortless cutting. It offers excellent dexterity for dainty cutting and slicing tasks, and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.
Looking for a premium knife that will last forever? This Daimyo series chef knife by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 8 inch kitchen knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting tender meats, vegetables, fruit, and more with meticulously exact precision.
Shop Kyoku Japanese Chef Knives | Be Cooking Master
KYOKU Samurai Series - 7 Cleaver Knife - Full Tang
Take your culinary experience to the next level with this 8 inch carving knife and 7 inch fork from Kyoku’s Daimyo series! A perfect fusion of tradition and technology, our knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like edges, this carving knife slices with minimal resistance, making it perfect for producing clean, thin, and even cuts of meat, brisket, fish, and more with meticulously exact precision.
Kyoku Japanese Carving Knives with Fork | Serve Your Table Well
KYOKU 7 Inch Vegetable Cleaver - Daimyo Series
Shop Kyoku Japanese Cleaver Knives | Cutting Like A Chef
A joy to wield and ruthlessly sharp, our 7 inch kitchen knives instantly become a natural extension of you and your skills. Thanks to its scalpel like 13-15 degree edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, brisket, vegetables, thick fruits, and more with meticulously exact precision.
Kyoku Japanese Cleaver Knives | Samurai Series | Kyoku Knives
Kyoku Kiritsuke knives are made with 67 layers of the finest Damascus Steel and feature fantastic, sharp blade designs. Perfect for slicing fish, skills required.
Kyoku Kiritsuke Knife 8.5 - VG10 Damascus Steel丨Shogun Series
Kyoku Shogun Series 7 - Inch Full Tang Japanese Vg10 Damascus
Kyoku bread knives are made with Japanese stainless steel to ensure its durability. Perfect for cutting bread, brisket, fruit, ripened tomatoes, and more with meticulously exact precision.
Shop Kyoku Japanese Bread Knives | Make A Smooth Cut
Shop Santoku Japanese Knives, Kyoku Knives
SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, KYOKU Samurai Series knife
Kyoku Samurai Series 7 Chinese Vegetable Cleaver + 5-Knife Set with Block - Japanese High Carbon Steel
Elevate Your Cooking Game with Kyoku Knives - Premium
KYOKU 8 Chef Knife, Samurai Series Meat Cutting Knife
7 inch Forged Damascus VG10 Steel Cleaver Knife - with Sheath
The Kyoku Knife block set is crafted with high-quality steel for long-lasting, quality results. Includes: Bread knife, Boning knife, Utility knife, Fruit knife, and Acacia Wood Knife Block.
Kyoku 5-Piece Japanese Kitchen Knife Block Set
