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The Cuisine::pro Kiyoshi Cleaver knife (17.5 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.

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Sharp Cleaver and Chopper 2 in 1: The weight is 11.5 oz, 2.5 mm thick blade. The front part of the blade can be used for slicing fish, meat, and

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➽Superial Material Selection - S339 is made of a sligle piece of high quality purified stainless steel, which has great advantages in hardness,

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SHI BA ZI ZUO Heavy Duty Heft Cleaver Butcher Knife for Chopping Bones Sturdy Kitchen Knife: Home & Kitchen

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