Chinese Cleaver - General Use — The Knife Roll

The do it all knife for chinese chefs. Used for everything from breaking down chickens to slicing vegetables. It's not uncommon for Chinese chefs to use the cleaver for almost all their daily tasks in the kitchen. The large size and flat edge make it excellent for cutting veggies with ease.

The Dalstrong Gladiator Series 9” Chinese cleaver is not just for slicing up fish and meats — it’s also highly versatile and proficient at dicing,

Chinese Cleaver Knife 9 | Gladiator Series | NSF Certified | Dalstrong ©

Chinese Chef's Knife Wood Handle 8 x 3 1/4 (20.3 x 8.3 cm) - Mercer Culinary

How to Use a Chinese Cleaver (Guide to the Illustrious Chuka Bocho)

The Knife Roll

Tsunehisa SK4 別誂 Chuka Bocho Chinese Cleaver 220mm

Maestro Wu D-5 Chinese Meat Cleaver