Classic Shortbread - Bake from Scratch

Thanks to this dough’s wet nature and soft crumb, it holds shape and design better than any other biscuit on the block, so you can press it into any mold you like. Our Classic Shortbread is crumbly, buttery bliss. Classic Shortbread Makes 9 Ingredients ¾ cup (170 grams) unsalted butter, softened ½ cup (60

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