Cooks Standard Classic Hard Anodized Nonstick 8 inch/10.5 inch/12 inch 3-Piece Fry /Saute / Omelet Pan Set
Price: $ 38.50
5(492)
The Cooks Standard 3 Piece 8 and 10.5 and 12-Inch Nonstick Hard Anodized Fry Sauté Omelet Pan Set, Black, 20/26cm has a hard anodized surface that is durable, thick, and harder than stainless steel. The heavy gauge aluminum core distributes heat quickly/evenly and prevents hot spots. Nonstick coating delivers exceptional performance, makes food release/cleaning easy, and allows for healthier cooking. The long stainless steel handle stays cool/comfortable and is riveted for strength.
The Cooks Standard 3 Piece 8 and 10.5 and 12-Inch Nonstick Hard Anodized Fry Sauté Omelet Pan Set, Black, 20/26cm has a hard anodized surface that is durable, thick, and harder than stainless steel. The heavy gauge aluminum core distributes heat quickly/evenly and prevents hot spots. Nonstick coating delivers exceptional performance, makes food release/cleaning easy, and allows for healthier cooking. The long stainless steel handle stays cool/comfortable and is riveted for strength.
Cooks Standard Classic Hard Anodized Nonstick 8 inch/10.5 inch/12 inch 3-Piece Fry /Saute / Omelet Pan Set
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The Cooks Standard 3 Piece 8 and 10.5 and 12-Inch Nonstick Hard Anodized Fry Sauté Omelet Pan Set, Black, 20/26cm has a hard anodized surface that is durable, thick, and harder than stainless steel. The heavy gauge aluminum core distributes heat quickly/evenly and prevents hot spots. Nonstick coating delivers exceptional performance, makes food release/cleaning easy, and allows for healthier cooking. The long stainless steel handle stays cool/comfortable and is riveted for strength.
Cooks Standard Classic Hard Anodized Nonstick 8 inch/10.5 inch/12 inch 3-Piece Fry /Saute / Omelet Pan Set
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Little pan, big impact! Your kitchen staple, this 'go-to' 8 DiamondClad skillet is the quintessential multi-functional tool for all your day-to-day smaller side tasks. Handy and versatile, our petite pan serves a slew of kitchen tasks; perfect for making a couple of fried eggs or an omelet, for cooking recipes scaled down for one, and for toasting nuts, spices, garlic and more.
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