Choice 7 7/8 Carbon Steel Fry Pan

Boost the performance of your kitchen and cook delicious meals with this Choice 7 7/8" carbon steel fry pan! Made with sloped sides that are ideal for searing, sauteing, and frying on the stove or over an open fire, this pan only gets better with time. Simply season the pan before using it for the first time and it will gradually become more seasoned and develop non-stick properties after each and every use. It works with any type of cooking surface, including induction, and also features a riveted 9" long handle with a hanging hole for easy organization and storage.<br><br> Featuring a sturdy, 1/16" thick carbon steel construction that's heavier than aluminum and lighter than cast iron, this pan is made from 99% iron and 1% carbon. It's built for dependable use, while providing your kitchen with a light weight, economical option that won't break the budget. It also allows for quick and even heating, as well as excellent caramelization during cooking. Just make sure to avoid using this pan with highly acidic foods that may strip its seasoning. This versatile fry pan is a must-have addition to any commercial kitchen!<br><br>Choice cookware is designed to withstand the rigors of daily use, making it the perfect selection for lively bars or family-friendly restaurants. Each piece from Choice's cookware line is designed not only to meet your needs, but to meet the needs of your budget as well. Trust Choice for your next economical and dependable addition to your commercial kitchen!<br><br> <b><u>Overall Dimensions:</u></b><br> Top Diameter: 7 7/8"<br> Bottom Diameter: 5 1/2"<br> Height: 3 7/8".
Made with sloped sides that are ideal for searing, sauteing, and frying on the stove or over an open fire, this pan only gets better with time. Simply season the pan before using it for the first time and it will gradually become more seasoned and develop non-stick properties after each and every use. This versatile fry pan is a must-have addition to any commercial kitchen!.
Learn how to season a carbon steel pan in this short and easy video tutorial.

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Made with sloped sides that are ideal for searing, sauteing, and frying on the stove or over an open fire, this pan only gets better with time. Simply

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