Choice 6-Piece Aluminum Stock Pot Set with 8 Qt., 12 Qt., and 16

Use this Choice standard weight aluminum stock pot set for a number of everyday kitchen tasks! These stock pots are perfect for throwing together a soup-of-the-day, steaming fresh vegetables, or whipping up a whopping batch of creamy mashed potatoes. Thanks to the wide bases and high walls, these versatile pots can cook nearly anything inside. Use the included covers to control evaporation when making soups, stews, and sauces. The covers will also help reduce food splatter to keep your work area cleaner and ensure that the food you're making ends up on your customer's plate and not your stovetop. <br><br> Made with 3003 aluminum, these stock pots and covers offer superior thermal conductivity. Aluminum also heats much quicker than its stainless steel counterparts for quick, efficient use in a busy kitchen. Measuring 4mm thick, its durable construction ensures long-lasting performance through washing, storage, and constant heating. Two strong riveted handles aid in transporting each pot throughout your kitchen or dining space, and the riveted handles on top of the covers are easy to grab with a hot pad or towel. This set includes 3 stock pots and 3 pot covers. <br><br> Choice cookware is designed to withstand the rigors of daily use, making it the perfect selection for lively bars or family-friendly restaurants. Each piece from Choice's cookware line is designed not only to meet your needs, but to meet the needs of your budget as well. Trust Choice for your next economical and dependable addition to your commercial kitchen! <br><br><B><U>Set Includes:</b></u><br>- 8 qt. stock pot<br>- 12 qt. stock pot<br>- 16 qt. stock pot<br>- 8 1/2" pot / pan cover<br>- (2) 10" pot / pan covers.
The stock pots are perfect for throwing together a soup-of-the-day, steaming fresh vegetables, or whipping up a whopping batch of creamy mashed potatoes. This set includes three stock pots with lids.

The stock pots are perfect for throwing together a soup-of-the-day, steaming fresh vegetables, or whipping up a whopping batch of creamy mashed

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