Choice 12 x 3 Natural Finish Aluminum Springform Cake Pan

Try this Choice 12" x 3" aluminum springform pan for cheesecakes, battercakes, and other specialty items. When you need to make delicate cakes, torts, or tarts that require a springform pan, this option is the perfect choice. With a heavy-duty design and a large 12" diameter, this pan is ideal for cheesecakes, battercakes, and the other specialty confections that your customers love!<br><Br> The natural finish aluminum in this springform pan heats and cools quickly, and it distributes heat evenly during baking so you never worry about undercooked or burnt foods. Made of 18 gauge aluminum, this pan can stand up to frequent use in your busy commercial operation. Thanks to its durable construction, it's also warp and rust resistant. This pan has quick-release, spring-form sides, and the bottom is also removable to ensure you can easily release your delicate desserts without damaging them.<br><br><b><u>Overall Dimensions:<br></b></u>Top Diameter: 12"<br>Depth: 3".
When you need to make delicate cakes, torts, or tarts that require a springform pan, this option is the perfect choice. With a heavy-duty design and a large 12 diameter, this pan is ideal for cheesecakes, battercakes, and the other specialty confections that your customers love!

Bake your favorite treats and then easily bring them with you in this Spice By Tia Mowry 12 in. Round Carbon Steel Springform With Carrier. Made from durable carbon steel, this pan heats up quickly and evenly so your foods cook perfectly and the nonstick interior makes sure your foods come out with ease. When you're done baking, simply attached the included carrier to transport your items from your kitchen to the party with confidence.

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Bake your cheesecake and specialty desserts for wedding, birthday, and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved or cannot be easily transported. These pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches, and frozen desserts. The 3-inch depth allows for topping with fruit or streusel in the pan after baking.

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