Chocolate chip pan cookie recipe - BBC Food

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Nadiya's miraculous, gooey, pan-cooked cookies from Time to Eat have to be tried to be believed. And you can freeze half the dough for a cookiemergency..
Here’s a quick way to get the homemade cookie flavour but without the faff of divvying up the dough. It’s all made in one pan and cooked slowly on the hob till you have a lovely crust, but a gooey centre.

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