Chinese Cooking: Basic Ingredients Plus 23 Recipes to Try

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With the right ingredients on hand, making homemade Chinese food is easier than ordering take-out and it tastes so much better. In this post, I’m sharing ten basic ingredients for Chinese cooking including how to store them and where to buy them. Plus, I’m including my favorite easy Chinese recipes so you can put all of your ingredients to use.

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Sautéed Baby Bok Choy Recipe - NYT Cooking

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An Essential Guide to 9 Chinese Pantry Staples, Stories

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Chinese Chicken with Black Pepper Sauce – Palatable Pastime Palatable Pastime

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23 Rice Noodle Recipes to Slurp Right Up

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23 Easy Chinese Chicken Recipes That Are Better Than Takeout - Insanely Good

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Garlicky Bok Choy Recipe

Spicy Asian Zucchini

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Takeout Style Chinese Garlic Chicken - Sprinkles and Sprouts

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Chinese Red Pork Recipe - Red Braised Pork or Bear

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Easy Chinese Recipes - By Bee Yinn Low (hardcover) : Target

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Healthy Chinese Recipes

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17 Best Oyster Sauce Recipes to Try Tonight - Insanely Good

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Crispy Salt and Pepper Tofu - The Foodie Takes Flight

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Chinese Sauces, Wines, Vinegars, and Oils - The Woks of Life

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Mongolian Beef - Once Upon a Chef