Sugimoto CM-4030 - Small Chinese Cleaver with Special Stainless Steel Blade

Sugimoto is the best brand name for Chinese Cleaver and popular among professional Chinese Food Chefs because of its fine sharpness and Sugimoto

Looking for a smaller / lighter Chinese cleaver (for a friend)

Sugimoto No. 6 Cleaver O.M.S Chuka Bocho 220mm – Burrfection Store

Sugimoto Small Size Chinese Cleaver

Sugimoto Small Size Chinese Cleaver

Sugimoto No. 3 Cleaver Chuka Bocho 220mm – Burrfection Store

Sugimoto Chinese kitchen knife 4003 No. 3 22 cm

Chuka-bocho & Chinese Cleavers Knifewear - Handcrafted Japanese Kitchen Knives

Cleaver Questions/Comparison Help

Any loves for chukabocho? : r/chefknives

Sugimoto No. 6 Cleaver O.M.S Chuka Bocho 220mm – Burrfection Store

Sugimoto CM Cleaver #30 Quick Look

Size: Total length 12.6 inches (320 mm) Weight: 14.2 oz (420 g) Material: Hagane (high carbon steel) split-type Made in Japan Thickness: 0.1 inches (3

Sugimoto Chuka Knife No. 6 4006 Hagane (High Carbon Steel) Interrupt Type Japan ASG14

About Sugimoto Chinese Cleaver Sugimoto's Chinese cleaver is a handcrafted multi-purpose carbon steel knife and has a round easy to grip wooden handle. Sugimoto cutlery has been crafting knives since the 1930's and were the first to introduce Chinese cleavers to the Japanese market. The Sugimoto brand is known to produce some of the best Chinese cleavers in the world. Sugimoto Chinese cleavers have numbers etched onto the blades that refer to the thinness of the blade.

Sugimoto Carbon Steel Chinese Cleaver