Chinese Cleaver - TheCookingGuild

Slice, dice, and chop like a pro with the Chinese cleaver, a versatile kitchen tool with a rich history. Learn more about its culinary significance and benefits..
Delve into the world of Chinese cleavers – the unsung heroes of Asian cuisine. This guide breaks down their history, types, uses, and maintenance tips for mastering your culinary chops.

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YOUSUNLONG Meat Cleaver's knife blade measures 7 in length and is approximately 2.5mm thick. A quality kitchen knife made from a Japanese 67-ply Damascus high carbon content steel core, HRC (hardness) 60 for sharpness and durability. The knife handle is ergonomically designed to save time and effort. It is made from natural wood and is environmentally friendly and healthy. Perfect for the professional chef or butcher who needs to handle meat.

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