Joyce Chen Classic Series 14-Inch Uncoated Carbon Steel Flat
Price: $ 31.99
4.7(553)
Joyce Chen was more than just a chef. She was a pioneer who introduced authentic Chinese cuisine to the American public, through her restaurants, cookbooks, and television show. She was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household, forever enriching the cu.
Joyce Chen was more than just a chef. She was a pioneer who introduced authentic Chinese cuisine to the American public, through her restaurants, cookbooks, and television show. She was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household, forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike.
Joyce Chen Kitchenware is inspired by her legacy and offers a complete range of products that help you craft authentic Asian dishes in your own kitchen and bring delicious new flavors to your table.
- Turn up the heatdesigned to withstand high-temperature cooking
- Season before use, and season regularly for optimum use
- Lightweight 1.5mm carbon steel gauge is stronger and lighter than most traditional compositions
- Flat bottom stays balanced on stove tops without extra accessories
- Solid birch wood handle (plus helper handle) can be removed for oven use
- Includes nonstick steel lid, bamboo wok spatula, and recipe booklet
- Handwash wok soon after use, wiping up any moisture to keep this cookware performing its best
- Wok dimensions: 14 inches round
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Large traditional wok with lightweight composition and helper handle for better maneuverability Heats evenly to prevent scorching and cook stir frys
JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles
Cook like a pro with this versatile stir-fry pan. A smaller, shallower version of the flat-bottom carbon steel wok, this pan can be used for so many dishes beyond stir-fry-from sauteed veggies to scrambled eggs. Made from carbon steel, it's lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough even to withstand the scrapes and rakes of metal utensils.
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Joyce Chen was more than just a chef. She was a pioneer who introduced authentic Chinese cuisine to the American public, through her restaurants,
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