Joyce Chen Classic Series 14-Inch Uncoated Carbon Steel Flat
Price: $ 31.00
5(422)
Joyce Chen was more than just a chef. She was a pioneer who introduced authentic Chinese cuisine to the American public, through her restaurants, cookbooks, and television show. She was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household, forever enriching the cu.
Joyce Chen was more than just a chef. She was a pioneer who introduced authentic Chinese cuisine to the American public, through her restaurants, cookbooks, and television show. She was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household, forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike.
Joyce Chen Kitchenware is inspired by her legacy and offers a complete range of products that help you craft authentic Asian dishes in your own kitchen and bring delicious new flavors to your table.
- Turn up the heatdesigned to withstand high-temperature cooking
- Season before use, and season regularly for optimum use
- Lightweight 1.5mm carbon steel gauge is stronger and lighter than most traditional compositions
- Flat bottom stays balanced on stove tops without extra accessories
- Solid birch wood handle (plus helper handle) can be removed for oven use
- Includes nonstick steel lid, bamboo wok spatula, and recipe booklet
- Handwash wok soon after use, wiping up any moisture to keep this cookware performing its best
- Wok dimensions: 14 inches round
Turn up the heat—designed to withstand high-temperature cooking Season before use, and season regularly for optimum use Lighweight 1.5mm carbon steel
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Its satisfying to own a set. Maybe its how well everything fits together. How the steel lid clicks into place to capture the steam and the sizzle of a stir fry searing (but not sticking!) to this large, Xylan-coated carbon steel wok from Joyce Chen. Its how the 12-inch burnished bamboo wok spatula suits the coating, preserving the anti-corrosive protectant when the wood gently stirs up and scrapes off the tasty umami char and fond reductions that make cooking with a wok so special.
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