Chefknivestogo Angle Guide
Price: $ 9.00
4.9(773)
One of the most common questions we get from newbie sharpeners is what angle should I sharpen my knives at? Followed by "How can I determine a 15 degre.
One of the most common questions we get from newbie sharpeners is what angle should I sharpen my knives at? Followed by How can I determine a 15 degree angle? Here is the answer. We made a little angle guide and put it on the back of our business cards. There are a 20 degree and 15 degree angle on it so you can just cut the one you want, place it on the stone, place your knife on top of the guide and it will give you the angle. We're going to give these out for free to most customers that buy sharpening stones from us but if you want to make sure to get one we thought we would add this item for a few cents.
Why are Japanese knives sharpened at a 15 degree angle and European knives sharpened at a 20 degree angle? - Quora
Kato AS Gyuto 180mm
Anyone ever see this EdgePro Clip Attachment? - Chefknivestogo Forums
Beginner with a few sharpening questions : r/sharpening
Chinese Limited Edition handmade kitchen knives - Chefknivestogo Forums
Advice on Wa Handle Change and Choil Modification - Chefknivestogo Forums
First Jnat finish - Chefknivestogo Forums
The Nano Hone NS-6000 is about as high a grit as most kitchen knife sharpeners will ever need to go. It completes the triple stone set up for a
Nano Hone 6000 Grit Stone
Show us your new handle - Page 15 - Chefknivestogo Forums