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A major breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages make it possible to obtain a better than factory edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge.

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The Chef's Choice Model 120 Electric Knife Sharpener sharpens straight-edge and serrated knives giving them a long-lasting edge in seconds. You can select sharp hair-splitting edges or edges with varying amounts of bite for more demanding cutting. To form first and second bevels stages 1 and 2 use 100% fine diamond-coated conical sharpening disks. Stage 3 produces an ultra-smooth cutting edge with a revolutionary flexible stropping disk like the familiar barber strop.

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Built-in precision angle guides in all three stages eliminate guesswork and produce consistently sharp edges every time. Professional sharpening,

Chef’sChoice 130 Professional Electric Knife Sharpening Station for Straight and Serrated Knives Diamond Abrasives and Precision Angle Guides Made in

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Chef'sChoice 130 Professional Electric Knife Sharpening Station

Sharpens your existing knives To restore the traditional 20#176; edge on European- and American-style knives and 15#176; edge on Asian-style knives. Diamond abrasives Sharpen a variety of knives including straight-edge kitchen and household knives and santoku serrated sports and pocket knives. Precise angle control Along with an advanced sharpening system creates a sharp double-beveled edge. Ergonomic handle Comfortably suits both left- and right-handed users.

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