Chef'sChoice Diamond Sharpener for Asian Knives

The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.

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Keep your knives sharp and cutting like new with the Chef'sChoice Diamond Hone Sharpener 315XV. The 315XV applies a superbly sharp 15XV edge for effortless cutting. This innovative 2-stage sharpener combines the strength and durability of the double-bevel edge with our flawless ultra-sharp 15-degree edge technology. Easily convert traditional 20-degree factory edges of European and household knives into the high performance 15-degree edge.

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