Shun Cutlery Classic Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife

JAPANESE CHEF'S KNIFE: The Shun 8-inch Classic Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat

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Shun Classic 8 Chef's Knife + Reviews

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The new Shun Premier 8 inch chef's knife makes it easy to quickly chop a lot of greens and other vegetables with its long blade. The hand-hammered blade looks great and helps keep food from sticking. It's especially helpful when you're quickly chopping big bunches of vegetables. This Shun Premier chef's knife also has a new great-looking handle made from PakkaWood with a walnut finish. Made from a combination of resin and hardwood the handle is long-lasting and comfortable.

Shun Premier 8-in. Chef's Knife

The Shun classic 8-inch western chef's knife offers the 22-degree cutting angle some cooks prefer. This all-purpose blade is ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing dicing and chopping small to medium-sized fruits vegetables and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan.

Shun Classic Western Cook&s Knife 8-in

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Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.

Shun Classic 8 Chef's Knife

Shun Sora 8 in. Chef's Knife VB0706 - The Home Depot

Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.

Shun Classic 8 Chef's Knife

Shun Classic 8-Inch Chef's Knife with Scallops

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Product Description: Indulge in the artistry of Japanese culinary mastery with our Japanese Knife Set, a symphony of form and function that transforms meal preparation into an enchanting experience. Crafted with precision and passion, this exquisite knife set is your gateway to effortlessly create culinary masterpieces that tantalize taste buds and delight the senses. Why Choose a Japanese Knife: Choosing a Japanese knife is an investment in precision, tradition, and excellence.

Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony Pakkawood Handle; All-Purpose Blade for A Full Range of Cutting Tasks with Curved

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