Chef Knife Cover

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

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The 8 Chef's Knife from Opinel's Forged 1890 collection is sure to become you favorite kitchen knife. Fully forged from X50CrMoV15 steel, the blade sharpens easily and holds a sharp edge. The full tang provides exceptional balance and confidence, making it ideal for slicing and dicing almost any kitchen ingredient. Opinel has manufactured knives and quality tools in the heart of the French Alps since 1890. Made in France.

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