Umai Gyutou Knife - Japanese Chef Knife - All Purpose

The Gyutou Knife is the Japanese Chef Knife, an excellent all purpose cooking knife. The Umai knife has a splendid handle and stainless steel blade finish.

Mr. Itou R-2 Custom Damascus Gyuto Custom Combination Handle

Gyuto Knife with Western-Style Handle - All-purpose Premium Japanese A – Dream of Japan

Gyuto Kurouchi 210mm (8.3in) Aogami (Blue) #1 Double-Bevel – Yoshimune Knives

Usuki Gyuto Chef's Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Alloy Steel Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box (Chefs Knife): Home

Three HONMAMON Stars (link) Expertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel, boasting a hardness of HRC63(+/-1). Its sharpness is reliable and long-lasting. The handle is shaped in an octagonal walnut design, complete with a wooden box. A double bevel blade with a beautiful Damascus pattern, the HARUKAZE Gyuto (Chef's knife) is available for both right and left-handed users.

Harukaze Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm~240mm with Walnut Handle 180mm

SUGIMOTO SABI NIKUI GYUTO 210MM BROWN WESTERN HANDLE – KIREI KNIVES

Gyuto Kurouchi 210mm (8.3in) Aogami (Blue) #1 Double-Bevel – Yoshimune Knives

Sushi Knives, Sashimi Knives

Ikkaku Donryu Molybdenum Gyuto 210mm (8.2)

Very sharp Japanese Wa-Gyuto knife Aogami Super Zenpou