Open vs. Pressure Frying: Chef Gregg Keeps it Real - Henny Penny

A Common Debate: Open vs. Pressure Frying. See what our Corporate Executive Chef, Cheg Gregg, has to say on the topic.

Articles - Henny Penny

Commercial Fryers & Frying Equipment

10 Pressure Frying Myths: BUSTED - Henny Penny

HP Sales Northeast

Perfect for crispy chicken, wings, poppers and chips. The wider, shallower vat of the 340 series maximizes the surface area for more consistent

Henny Penny 340 Series

Commercial Fryers & Frying Equipment

OPEN VS. PRESSURE FRYING: CHEF GREGG KEEPS IT REAL

Author: Henny Penny Corporate Executive Chef Gregg - Foodservice Equipment Reports Magazine

Open vs. Pressure Frying: Chef Gregg Keeps it Real - Henny Penny

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HP Sales Northeast

Henny Penny - Pressure Fryer