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Chef Brian So of Spring restaurant - At home with Atlanta chefs
Price: $ 7.00
4.6(275)
Chef Brian So, 35, named his restaurant “Spring,” because it is the time of year when ingredients are most exciting, and the moniker is “simple, timeless and to the point.”
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Chef Brian So Talks About Opening Spring in Marietta and Where He
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Chef Brian So Talks About Opening Spring in Marietta and Where He
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Chef Brian So of Spring restaurant - At home with Atlanta chefs
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![https://images.getbento.com/accounts/8870f016f2c5e8a7a3ef9c68ab80ffc9/media/images/83296Spring-62.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5](https://images.getbento.com/accounts/8870f016f2c5e8a7a3ef9c68ab80ffc9/media/images/83296Spring-62.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
About, Spring
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