Bacon, Egg and Cheese Sandwich Recipe - NYT Cooking

For Millie Peartree, a chef and lifelong New Yorker, the bacon, egg and cheese “is everything you need: salty, crunchy, creamy, filling.” Because the iconic New York sandwich (which is also known as a “baconeggandcheese” or “B.E.C.” when you’re in a hurry), is made at thousands of carts and bodegas in all five boroughs, many locals wouldn’t think to cook one at home But if you’re desperate for the resuscitation only a B.E.C can provide, this homestyle adaptation delivers: gooey cheese, crispy bacon and eggs smushed between a buttered roll then wrapped tightly in foil

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