Cheddar Cheese Grits – The Old Mill

What do we call the first person to combine the delicious flavors of stone-ground grits and cheddar cheese? A genius! Our perfectly seasoned and balanced formula makes preparing this stick-to-your-ribs Southern dish easier than ever. It’s a must-have side with fried fish or chicken that’s sure to have them coming back.
What do we call the first person to combine the delicious flavors of stone-ground grits and cheddar cheese? A genius! Our perfectly seasoned and balanced formula makes preparing this stick-to-your-ribs Southern dish easier than ever. It’s a must-have side with fried fish or chicken that’s sure to have them coming back for more! Net. Wt. 8 oz.

EW - Mild Cheddar, Cheddar

A piping hot bowl of delicious, creamy grits is a Southern breakfast essential. If you’ve enjoyed breakfast at our award-winning Old Mill Restaurant,

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