Vegan Vietnamese Spring Rolls - Chả Giò Chay - The Viet Vegan

My family's take on vegan vietnamese spring rolls, aka chả giò chay, using vegetables, mung bean vermicelli, and wood ear fungus!.
These are a veganized version of the classic, savoury Vietnamese spring rolls. They use a myriad of vegetables with glass noodles and wood ear mushroom to get a balance of texture and umami goodness in the filling.

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