Cast Iron vs. Enameled Cast Iron (10 Major Differences) - Prudent

In this comparison of cast iron vs. enameled cast iron, you'll learn the 9 key differences between these popular cookware types. Find out how they compare in price, performance, durability, maintenance, and more.

Cookware Essentials: 9 Pots & Pans You Need (and 4 You Don't)

Total Width: 14.5” | Cooking Surface Area: 8.75” | Total Height: 4.84” | Cooking Surface Height: 4.65” Exceptional Heat Retention and Circulation

Made In Cookware - Dutch Oven 5.5 Quart - Blue - Enameled Cast Iron - Exceptional Heat Retention & Durability - Professional Cookware - Made in France

Cast Iron vs. Enameled Cast Iron (10 Major Differences) - Prudent Reviews

ENAMELED CAST IRON VS. RAW CAST IRON

Prized by cooks for heat retention and even cooking Tramontina's 10 in Enameled Cast-Iron Open Skillet comes in a vibrant gradated porcelain-enamel exterior finish for an elegant kitchen-to-table serving option. The heavy-gauge cast-iron interior is coated with a vibrant porcelain-enamel finish. Designed with sturdy side handles this skillet is ideal for everything from frying eggs and hash browns to searing pork chops and baking cinnamon rolls.

Tramontina Enameled Cast Iron Skillet 12-Inch Gradated Cobalt

The Difference Between Enameled Cast Iron and Unfinished Cast Iron

Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists

Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., White

The Difference Between Enameled And Regular Cast Iron Cookware

Enameled Cast Iron or Bare Cast Iron Pots? (Comparison Chart)