Cast Iron Skillets – Marquette Castings

Cast iron has been a staple in cookware for thousands of years – it just so happens that you are looking at possibly the finest cast iron cookware ever made. This will become your favorite pan. Our skillets are cast with thinner wall sections, so they are extremely light yet retain cast iron’s legendary searing abiliti.
Cast iron has been a staple in cookware for thousands of years – it just so happens that you are looking at possibly the finest cast iron cookware ever made. This will become your favorite pan. Our skillets are cast with thinner wall sections, so they are extremely light yet retain cast iron’s legendary searing abilities.  Our cast iron is made in Michigan with an ultra-precise casting process never-before used for cast iron cookware. No secrets here – we make the best cast iron cookware by trying harder than everyone else. Find out how cast iron can perform with a little bit of love and a lot of labor! The Shape – Our casting method allows us to make shapes and thicknesses never before possible with cast ion cookware. The increasing thickness at the end of the handle keeps it from getting hot – even when the pan is at searing temps. Thinner wall sections remove weight where it is not necessary and make the pan easier to handle. The Finish – Ridiculously smooth and ready to use right out of the box. Smooth iron is easier to clean and maintain. Two Sizes - Our skillets are cast in two different sizes, the 10.5 and the 13    .
Red Sticker Item - no warranty, returns accepted (return shipping is $20) Cast iron has been a staple in cookware for thousands of years – it just so happens that you are looking at possibly the finest cast iron cookware ever made. This will become your favorite pan. Our skillets are cast with thinner wall sections, so they are extremely light yet retain cast iron’s legendary searing abilities.  Our cast iron is made in Michigan with an ultra-precise casting process never-before used for cast iron cookware. No secrets here – we make the best cast iron cookware by trying harder than everyone else. Find out how cast iron can perform with a little bit of love and a lot of labor! The Shape – Our casting method allows us to make shapes and thicknesses never before possible with cast ion cookware. The increasing thickness at the end of the handle keeps it from getting hot – even when the pan is at searing temps. Thinner wall sections remove weight where it is not necessary and make the pan easier to handle. The Finish – Ridiculously smooth and ready to use right out of the box. Smooth iron is easier to clean and maintain.    

Skillets – Marquette Castings

Marquette Castings: Superior Cast Iron Skillets by Eric Steckling — Kickstarter

Quality Cast Iron Cookware – Marquette Castings

Maintaining Your Cast Iron Skillet – Marquette Castings

Cast iron has been a staple in cookware for thousands of years – it just so happens that you are looking at possibly the finest cast iron cookware

Cast Iron Skillets

Marquette Castings

Marquette Castings

Marquette Castings Cookware

Great for the oven, electric or gas stovetop Seasoned and ready to use right out of the box Non stick surface Works great for a variety of foods

10.75 Carbon Steel Skillet

Maintaining Your Cast Iron Skillet – Marquette Castings

The Best Cast-Iron Skillets You Can Buy: Lodge, Smithey & More

We tried two lighter cast-iron pans to see if they get the job done - CNET

This is our medium-size skillet, perfect when cooking for two, comparable to a vintage size #8. The cooking surface is machined smooth for non-stick

10.5-Inch Cast Iron Skillet

The 2 Best Cast Iron Skillets of 2024, Tested & Reviewed