4-Qt Cast Iron Seasoned Camp Dutch Oven with Lid - Camp Cooking, Lodge Cast Iron

Experience the thrill of cooking over an open fire with the 4 Quart Camp Dutch Oven. This durable, ready-to-use cast iron Dutch oven has a flanged lid that holds hot coals and inverts for use as a griddle. Need high heat? Situate the Dutch oven perfectly over hot coals, thanks to the integral legs. For slow cooked meals, hang the bail handle over a tripod.

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The Bayou Classic 8.5 Quart Camp Dutch Oven w/ Legs is well known for this dutch oven's quality. Cheaper dutch ovens have that rough pitted feel making the competitor's dutch oven hard to clean. The included cast iron dutch oven lid is unique due to its raised lip which is designed for cooking bread or rolls on top. You may also use the lid as a cast iron griddle. If you have a tripod you may use the wire handle for hanging.

Bayou Classic Cast Iron 8.5 Quart Dutch Oven with Feet

A Dutch Oven is an essential outdoor cooking accessory. It boils chili, fries chicken, bakes biscuits, pops popcorn, and that's just the beginning. The Stansport Pre-Seasoned Cast Iron model is perfect for side dishes, baking bread, or heating beans. The flat bottom is ideal for grill-top or stove-top use, and it easy to clean.

Stansport 1 qt Pre-Seasoned Cast Iron Dutch Oven Flat Bottom