Cast Iron Pie Pan with Crimped Edges

Cast Iron Pie Pan with Crimped Edges

Price: $ 24.00

4.6(495)

Cast Iron Pie Pan: Heats Evenly! Bake a delicious homemade pie with the perks of cast iron! Cast iron heats evenly, so your crust gets perfectly golden brown all the way around - no soggy crust. Available in two finishes (each sold separately) Extra deep (1-3/4D) Crimped edges Dimensions: 12 L x 10-1/4 W x 1-3/4 D Weight: Pre-seasoned pan is about 4.4 lb; enamel pan is about 4.5 lb Origin: China

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Extra deep (1.75D) 12 L x 10.25 W 4.52 lb Wash with dish soap and non-abrasive sponge or brush.

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Lehman's Extra Deep Pie Pan - Enamel Coated Cast Iron Bakeware with Crimped Edges 10.25 inches

If your cooking leans towards desserts and pies, then this round design is for you. When using bread, the round design crimps the edges and forms a firm seal like ravioli. 4 1/2 diameter. 28 overall length.

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