Cast Iron Bread Pan, Cast Iron Cookware

This Cast Iron Bread Pan retains heat evenly, making it ideal for baking and browning quick breads, yeast breads, and pound cake. Gather with family and friends for coffee and dessert or Sunday get-togethers.

Create the essence of bayou living in your kitchen with Cast Iron Cookware from Bayou Classic. This Cast Iron Bread Pan retains heat evenly, making it ideal for baking and browning quick breads, yeast breads, and pound cake. Gather with family and friends for coffee and dessert or Sunday get-togethers. Whatever occasion, Bayou Classic cast iron cookware adds a warm farmhouse feel to the modern kitchen. Bottom of pan is etched with an alligator for a unique bayou detail.

Bayou Classic 7476 Cast Iron Bread Pan

Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking.

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This gorgeous spun iron pan is the perfect tin for baking standard 9” breads. At 2mm thick, this spun iron loaf pan is lighter than cast iron, with only the advantageous similarities. It heats up evenly, so it will bake your bread evenly, and it’s nearly indestructible so it will last a lifetime (you’ll want to pass this down to the next generation of bakers).

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