Le Creuset Signature Enameled Cast Iron Braiser with Lid & Reviews

Le Creuset Signature Enameled Cast Iron Braiser with Lid & Reviews

Price: $ 195.00

5(705)

Le Creuset’s braiser is crafted from our legendary enameled cast iron and is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding, once the liquid is added, the heavy lid circulates steam to lock in moisture and flavor. Durable and easy to clean, the versatile shape of the braiser also makes it perfect for sautéing, shallow frying, steaming, casseroles, and serving dishes at the table – the ideal pan for every day.

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Le Creuset Olive Branch Enameled Cast Iron Braiser, 3.5 Qt.

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Le Creuset Signature 3.5-Quart Enameled Cast Iron Braiser in Cerise 3.5Qt

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Le Creuset 5 Quart Signature Cast Iron Braiser - Caribbean - Winestuff

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The Best Braisers of 2023

Le Creuset’s braiser is crafted from our legendary enameled cast iron and is uniquely designed to provide steady, even heat to transform tough cuts of

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Le Creuset Signature Enameled Cast Iron Braiser with Lid

Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists

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Le Creuset Enameled Cast Iron Signature Braiser, 5 qt. , Meringue

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset's classic form and feel with the latest ergonomic and functional innovations. This oval casserole's versatile shape is perfect for cooking everything from roasting meat and fish, cooking family-size casseroles and seasonal desserts.

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Le Creuset 3.5 qt. Signature Braiser - Cerise

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Le Creuset Enameled Cast Iron Olive Branch Braiser, 3 1/2-Qt.

Le enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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Le Creuset 3.5qt Signature Cast Iron Braiser White

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Le Creuset Signature 3.75-Quart Enameled Cast Iron Braiser