Lodge Cast Iron Blacklock Skillet, Triple Seasoned - 12 in

The versatility of this skillet symbolizes the resourcefulness of Lodge cast iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to

Lodge Blacklock Triple Seasoned Cast Iron Skillet

Triple Seasoned Cast Iron Cooking Skillet: This Blacklock 12-inch skillet pan is triple seasoned for a natural nonstick finish, simplifying cleanup in

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Lodge Blacklock 12-Inch Cast Iron Skillet Review

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Lodge Blacklock *39* 12 Inch Triple Seasoned Cast Iron Skillet

This triple seasoned, lightweight cast iron skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite 10.25 Inch Skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.

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From Lodge Cast Iron, this deep skillet features:With all family-owned and operated businesses, there comes a time when the current generation hands the reigns to the next generation. The Blacklock Deep Skillet With Lid nods to this very transition between second- and third-generation family leadership at Lodge.

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Triple Seasoned Cast Iron Lid: Fitting 12 inch Blacklock cookware, this cast iron lid ensures an easy-release surface, ready to use right out of the

Lodge Blacklock 12 Triple Seasoned Cast Iron Lid - For Blacklock 12 Dutch Ovens & Skillets - Locks In Moisture - High-Heat Aluminum Knob - Pan Lid

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