Care & Services - Kramer Knives

Care & Services CARING FOR YOUR CARBON BLADES It’s very important to wash and hand-dry your carbon steel blade thoroughly after each use. Carbon tends to react with acid, so it’s good practice to wipe the blade with a towel in between foods. As the steel is exposed to different elements, it will begin to […]

Kramer — Bozeman Knife Sharpening & Supply

Was this a good pick for my first handpicked “Chef” knife? Bob Kramer Zwilling Carbon Steel 8” : r/chefknives

Kramer Carbon 2.0 knives are forged of straight carbon steel 52100, which is harder than stainless steel and prized for its exceptional edge retention

Zwilling Bob Kramer Carbon Steel Chef’s Knife, 8

If you are looking for the ultimate performance, that Ferrari, straight carbon steel is the way to go. - Master Bladesmith Bob Kramer, HIGH

Kramer 5 Carbon Steel 2.0 Utility Knife by Zwilling

Precision and power meet in the palm of your hand with the ZWILLING Bob Kramer Cumulus Collection. This 6-inch chef knife features an ultra-sharp

Bob Kramer Cumulus 6'' Chef Knife

Sharper The New Yorker

Care & Services - Kramer Knives

Kramer By Zwilling Essential Collection Chef Knife Review

Kramer Euroline Damascus 7” Santoku – Serenity Knives Houston

Kramer Euroline Carbon 2.0 8” Chef – Serenity Knives Houston

If you are looking for the ultimate performance, that Ferrari, straight carbon steel is the way to go. - Master Bladesmith Bob Kramer, HIGH

Kramer 6 Carbon Steel 2.0 Chef's Knife by Zwilling