OXO Obsidian Pre-Seasoned Carbon Steel, 12 Wok Pan
Price: $ 23.50
4.7(173)
OXO Wok de acero al carbono pre-sazonado de obsidiana, sartén de 12 pulgadas con mango de silicona extraíble, inducción, apto para horno, color negro : Hogar y Cocina
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The 2 Best Carbon Steel Pans of 2024, Tested & Reviewed
Oxo Obsidian Carbon Steel Wok · 12 Inch · Black
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Wok develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting stir-fries, or getting a perfect sear on veggies. The more you use the pan, the better the non-stick patina layer will be.
OXO Obsidian Carbon Steel 12 Wok with Silicone Sleeve
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Wok develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting stir-fries, or getting a perfect sear on veggies. The more you use the pan, the better the non-stick patina layer will be.
OXO Obsidian Carbon Steel 12 Wok with Silicone Sleeve
Lighter, easier and stronger—there’s a reason carbon steel is the choice of pros. Pre-seasoned to get you started, this oxo outdoor carbon steel 12-in frying pan develops a naturally non-stick layer with use that’s ideal for grilling delicate fish, and cooking veggies over an open flame, or smoking bacon on the grill. The more you use the pan, the better the non-stick patina layer will be.
OXO Obsidian Carbon Steel 12 BBQ Fry Pan with Silicone Sleeve Black
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The 2 Best Carbon Steel Pans of 2024, Tested & Reviewed
OXO Carbon Steel Obsidian Frypan Skillet Review
Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required This pan naturally develops a non-stick patina over time Precision
OXO Obsidian Pre-Seasoned Carbon Steel, 12 Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black
Cook like a pro with this versatile stir-fry pan. A smaller, shallower version of the flat-bottom carbon steel wok, this pan can be used for so many dishes beyond stir-fry-from sauteed veggies to scrambled eggs. Made from carbon steel, it's lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough even to withstand the scrapes and rakes of metal utensils.
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